Ontology highlight
ABSTRACT:
SUBMITTER: Mabuchi R
PROVIDER: S-EPMC6835414 | biostudies-literature | 2019 Oct
REPOSITORIES: biostudies-literature
Mabuchi Ryota R Adachi Miwako M Ishimaru Ayaka A Zhao Huiqing H Kikutani Haruka H Tanimoto Shota S
Foods (Basel, Switzerland) 20191018 10
We applied metabolomics to the evaluation of yellowtail muscle as a new freshness evaluation method for fish meat. Metabolites from yellowtail ordinary and dark muscle (DM) stored at 0 °C and 5 °C were subjected to metabolomics for primary metabolites based on gas chromatography-mass spectrometry (GC-MS). For the annotated metabolites, we created statistically significant models for storage time prediction for all storage conditions by orthogonal partial least squares analysis, using storage tim ...[more]