Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK.

ABSTRACT: (1) Background: Traditional foods are important in the diets of Black Africans and Caribbeans and, more widely, influence UK food culture. However, little is known about the nutritional status of these ethnic groups and the nutrient composition of their traditional foods. The aim was to identify and analyse African and Caribbean dishes, snacks and beverages popularly consumed in the UK for energy, macronutrients and micronutrients. (2) Methods: Various approaches including focus group discussions and 24-h dietary recalls were used to identify traditional dishes, snacks, and beverages. Defined criteria were used to prioritise and prepare 33 composite samples for nutrient analysis in a UK accredited laboratory. Quality assurance procedures and data verification were undertaken to ensure incl

SUBMITTER: Apekey TA 

PROVIDER: S-EPMC6835955 | biostudies-literature | 2019 Oct

REPOSITORIES: biostudies-literature