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Low pH effects on reactive oxygen species and methylglyoxal metabolisms in Citrus roots and leaves.

ABSTRACT: BACKGROUND:Limited data are available on the responses of reactive oxygen species (ROS) and methylglyoxal (MG) metabolisms to low pH in roots and leaves. In China, quite a few of Citrus are cultivated in acidic soils (pH?

SUBMITTER: Long A

PROVIDER: S-EPMC6836343 | biostudies-literature | 2019 Nov

REPOSITORIES: biostudies-literature

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Low pH effects on reactive oxygen species and methylglyoxal metabolisms in Citrus roots and leaves.

Long An A Huang Wei-Lin WL Qi Yi-Ping YP Yang Lin-Tong LT Lai Ning-Wei NW Guo Jiu-Xin JX Chen Li-Song LS

BMC plant biology 20191106 1

<h4>Background</h4>Limited data are available on the responses of reactive oxygen species (ROS) and methylglyoxal (MG) metabolisms to low pH in roots and leaves. In China, quite a few of Citrus are cultivated in acidic soils (pH < 5.0). 'Xuegan' (Citrus sinensis) and 'Sour pummelo' (Citrus grandis) (C. sinensis were more tolerant to low pH than C. grandis) seedlings were irrigated daily with nutrient solution at a pH of 2.5, 3 or 5 for nine months. Thereafter, we examined low pH effects on growt ...[more]

PMID: 31694545

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