Lectin bio-layer interferometry for assessing product quality of Fc- glycosylated immunoglobulin G.

ABSTRACT: Glycosylation, as the most prominent posttranslational modification, is recognized as an important quality attribute of monoclonal antibodies affected by various bioprocess parameters and cellular physiology. A method of lectin-based bio-layer interferometry (LBLI) to relatively rank galactosylation and fucosylation levels was developed. For this purpose, Fc-glycosylated immunoglobulin G (IgG) was recombinantly produced with varying bioprocess conditions in 15 L bioreactor and accumulated IgG was harvested. The reliability, the robustness and the applicability of LBLI to different samples has been proven. Data obtained from LC-MS analysis served as reference and were compared to the LBLI results. The introduced method is based on non-fluidic bio-layer interferometry (BLI), which becomes re

SUBMITTER: Wallner J 

PROVIDER: S-EPMC6852021 | biostudies-literature | 2019 Sep

REPOSITORIES: biostudies-literature