Ontology highlight
ABSTRACT: Background
Lactic acid bacteria (LAB) are a diverse group of Gram-positive bacteria, which are widely distributed in various diverse natural habitats. These are used in a variety of industrial food fermentations and carry numerous traits with utmost relevance to the food industry. Genetic engineering has emerged as an effective means to improve and enhance the potential of commercially important bacterial strains. However, the biosafety of recombinant systems is an important concern during the implementation of such technologies on an industrial scale. In order to overcome this issue, cloning and expression systems have been developed preferably from fully characterized and annotated LAB plasmids encoding genes with known functions.Results
The developed shuttle vector pPBT-
SUBMITTER: Kaur T
PROVIDER: S-EPMC6859148 | biostudies-literature | 2019 Nov
REPOSITORIES: biostudies-literature