Systematic review: a systems innovation perspective on barriers and facilitators for the implementation of healthy food-store interventions.

ABSTRACT:

Background

Due to their central position in the modern food system, food stores present a unique opportunity to promote healthy dietary behaviour. However, there is a lack of insight into the factors that impede or enhance the implementation of nutritional interventions in food stores. We applied a systems innovation and implementation science framework to the identification of such barriers and facilitators.

Methods

We conducted a systematic literature review. A search string was developed to identify qualitative and quantitative articles on environmental nutritional interventions in the food store. Four databases were systematically searched for studies published between 2000 and 2018. Eligible publications described study designs or original studies, focused on stimulatin

SUBMITTER: Middel CNH 

PROVIDER: S-EPMC6868845 | biostudies-literature | 2019 Nov

REPOSITORIES: biostudies-literature