Guard-Cell Hexokinase Increases Water-Use Efficiency Under Normal and Drought Conditions.

ABSTRACT: Water is a limiting resource for many land plants. Most of the water taken up by plants is lost to the atmosphere through the stomata, which are adjustable pores on the leaf surface that allow for gas exchange between the plant and the atmosphere. Modulating stomatal activity might be an effective way to reduce plants' water consumption and enhance their productivity under normal, as well as water-limiting conditions. Our recent discovery of stomatal regulation by sugars that is mediated by guard-cell hexokinase (HXK), a sugar-sensing enzyme, has raised the possibility that HXK might be used to increase plant water-use efficiency (WUE; i.e., carbon gain per unit of water). We show here that transgenic tomato and Arabidopsis plants with increased expression of HXK in their guard cell

SUBMITTER: Kelly G 

PROVIDER: S-EPMC6877735 | biostudies-literature | 2019

REPOSITORIES: biostudies-literature