Ontology highlight
ABSTRACT:
SUBMITTER: Beltran Sanahuja A
PROVIDER: S-EPMC6912581 | biostudies-literature | 2019 Nov
REPOSITORIES: biostudies-literature
Beltrán Sanahuja Ana A De Pablo Gallego Saray López SL Maestre Pérez Salvador E SE Valdés García Arantzazu A Prats Moya María Soledad MS
Antioxidants (Basel, Switzerland) 20191114 11
In this study, six different sofrito formulations were compared with the raw recipe for total phenolic content (TPC), antioxidant activity tested by 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric-reducing antioxidant power (FRAP) and 2,2-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) methods. The volatile profile was also obtained by the headspace solid-phase microextraction-gas chromatography mass spectrometry (HS-SPME-GC-MS) procedure. The cooking process and the additi ...[more]