Ontology highlight
ABSTRACT:
SUBMITTER: Soltangheisi A
PROVIDER: S-EPMC6919938 | biostudies-literature | 2019 Dec
REPOSITORIES: biostudies-literature
Soltangheisi Amin A Withers Paul J A PJA Pavinato Paulo Sergio PS Cherubin Maurício Roberto MR Rossetto Raffaella R Do Carmo Janaina Braga JB da Rocha Gustavo Casoni GC Martinelli Luiz Antonio LA
Global change biology. Bioenergy 20191018 12
Phosphorus (P) use in global food and bioenergy production needs to become more efficient and sustainable to reduce environmental impacts and conserve a finite and critical resource (Carpenter & Bennett, <i>Environmental Research Letters</i>, 2011, <i>6</i>, 014009; Springmann et al., <i>Nature</i>, 2018, <i>562</i>, 519). Sugarcane is one crop with a large P footprint because production is centered on P-fixing soils with low P availability (Roy et al., <i>Nature Plants</i>, 2016, <i>2</i>, 1604 ...[more]