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Accumulation and speciation of selenium in biofortified vegetables grown under high boron and saline field conditions.

ABSTRACT: Selenium (Se) biofortification, as an agronomic-based strategy, is utilized to produce Se-enriched food products for increasing Se intake in inhabitants in Se-deficient regions. This strategy can be accomplished by soil and foliar application of Se or by growing crops in soils naturally high in Se. In this study, different cruciferous vegetables were field-grown in high boron (B) and saline soils of central California containing naturally high levels of Se. We investigated whether Se biofortification occurs in salt- and B-tolerant vegetables grown in poor-quality soil. The uptake of Se and other elements occurred in all vegetables. In plant tissues, Se speciation analyses showed greatest percentages of Se-containing compounds were contained in organic Se forms (monomethylated) and as selenate in the inorganic Se forms. Selenium-enriched vegetables produced from saline soils high in B and Se can be a natural source of Se-biofortified food that can be consumed as bioactive food products.

SUBMITTER: Banuelos GS

PROVIDER: S-EPMC6940702 | biostudies-literature | 2020 Mar

REPOSITORIES: biostudies-literature

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Accumulation and speciation of selenium in biofortified vegetables grown under high boron and saline field conditions.

Bañuelos Gary S GS Freeman John J Arroyo Irvin I

Food chemistry: X 20191220

Selenium (Se) biofortification, as an agronomic-based strategy, is utilized to produce Se-enriched food products for increasing Se intake in inhabitants in Se-deficient regions. This strategy can be accomplished by soil and foliar application of Se or by growing crops in soils naturally high in Se. In this study, different cruciferous vegetables were field-grown in high boron (B) and saline soils of central California containing naturally high levels of Se. We investigated whether Se biofortific ...[more]

PMID: 31909395

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Project description:In California, there is a shortage of good quality water available for irrigated agriculture due to severe drought. Consequently, saline groundwaters and drainage waters containing natural-occurring selenium (Se) and boron (B) salts are being considered as alternative sources of water for irrigation on salt and B tolerant crops like the edible halophyte-agretti (Salsola soda L.). In this multi-year field study, we evaluated agretti grown as a Se-biofortification crop in typical saline/B-laden soils (10 dS m-1 and 12 mg B/L) and irrigated with saline (3-8 dS m-1) and low-saline water (<1 d/S m) containing B (3-6 mg B/L) and Se (0.02-0.25 mg Se/L) at different evaporation transpiration (Et o ) rates (100, 75, and 50 %, respectively). During the four-year study, fresh biomass yields ranged from 1 to 3 kg/m2 and were generally highest with irrigation at 100 % Et o with either saline or low-saline water. Tissue Se concentrations ranged from 2 to 3.2 mg Se / kg DW and 0.4-0.5 mg Se/kg DW with saline and low-saline irrigation, respectively. Selenium speciation in plant tissue showed the following: selenomethionine (SeMet) > selenate (SeO4) > methylselenocysteine (MeSeCy s ), irrespective of any treatment (i.e., year of planting, saline or low saline irrigation, rate of water application, direct seeding or transplanted). Agretti did not exhibit any toxicity symptoms as indicated by changes in total phenolic concentrations. Total phenolics ranged from 180 to 257 GAE/L and showed no significant differences among all treatments, although they were generally higher at the lowest water treatment (50% Et o ). In regard to toxic ion accumulation, agretti tolerated excessive sodium (Na) and boron (B) and tissue concentrations ranging from 5.5 to 8.8% Na and 60 to 235 mg B/kg DW, respectively. Results from this multi-year study have identified a unique Se-biofortification strategy for producing Se-enriched agretti using saline, B- and Se-laden soil and irrigating with saline and low-saline water, respectively. Successful production of this crop may promote Se- biofortification strategies in poor quality regions where natural- occurring Se is present in soils and in waters used for irrigation.

Project description:The timely estimation of growth and photosynthetic-related traits in an easy and nondestructive manner using hyperspectral data will become imperative for addressing the challenges of environmental stresses inherent to the agricultural sector in arid conditions. However, the handling and analysis of these data by exploiting the full spectrum remains the determining factor for refining the estimation of crop variables. The main objective of this study was to estimate growth and traits underpinning photosynthetic efficiency of two wheat cultivars grown under simulated saline field conditions and exposed to three salinity levels using hyperspectral reflectance information from 350-2500 nm obtained at two years. Partial least squares regression (PLSR) based on the full spectrum was applied to develop predictive models for estimating the measured parameters in different conditions (salinity levels, cultivars, and years). Variable importance in projection (VIP) of PLSR in combination with multiple linear regression (MLR) was implemented to identify important waveband regions and influential wavelengths related to the measured parameters. The results showed that the PLSR models exhibited moderate to high coefficients of determination (R2) in both the calibration and validation datasets (0.30-0.95), but that this range of R2 values depended on parameters and conditions. The PLSR models based on the full spectrum accurately and robustly predicted three of four parameters across all conditions. Based on the combination of PLSR-VIP and MLR analysis, the wavelengths selected within the visible (VIS), red-edge, and middle near-infrared (NIR) wavebands were the most sensitive to all parameters in all conditions, whereas those selected within the shortwave infrared (SWIR) waveband were effective for some parameters in particular conditions. Overall, these results indicated that the PLSR analysis and band selection techniques can offer a rapid and nondestructive alternative approach to accurately estimate growth- and photosynthetic-related trait responses to salinity stress.

Project description:Buckwheat is an important crop species in areas of selenium (Se) deficiency. To obtain better insight into their Se metabolic properties, common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum) were supplied with different concentrations of Se, supplied as selenate, selenite, or Astragalus bisulcatus plant extract (methyl-selenocysteine). Se was supplied at different developmental stages, with different durations, and in the presence or absence of potentially competing ions, sulfate, and phosphate. The plants were analyzed for growth, Se uptake, translocation, accumulation, as well as for Se localization and chemical speciation in the seed. Plants of both buckwheat species were supplied with 20 μM of either of the three forms of Se twice over their growth period. Both species accumulated 15-40 mg Se kg-1 DW in seeds, leaves and stems, from all three selenocompounds. X-ray microprobe analysis showed that the Se in seeds was localized in the embryo, in organic C-Se-C form(s) resembling selenomethionine, methyl-selenocysteine, and γ-glutamyl-methylselenocysteine standards. In short-term (2 and 24 h) Se uptake studies, both buckwheat species showed higher Se uptake rate and shoot Se accumulation when supplied with plant extract (methyl-selenocysteine), compared to selenite or selenate. In long-term (7 days) uptake studies, both species were resistant to selenite up to 50 μM. Tartary buckwheat was also resistant to selenate up to 75 μM Se, but >30 μM selenate inhibited common buckwheat growth. Selenium accumulation was similar in both species. When selenite was supplied, Se levels were 10-20-fold higher in root (up to 900 mg Se kg-1 DW) than shoot, but 4-fold higher in shoot (up to 1,200 mg Se kg-1 DW) than root for selenate-supplied plants. Additionally, sulfate and phosphate supply affected Se uptake, and conversely selenate enhanced S and P accumulation in both species. These findings have relevance for crop Se biofortification applications.

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Accumulation and speciation of selenium in biofortified vegetables grown under high boron and saline field conditions.

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Accumulation and speciation of selenium in biofortified vegetables grown under high boron and saline field conditions.

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