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ABSTRACT: Background
Harpins are proteins secreted by the type III secretion system of Gram-negative bacteria during pathogen-plant interactions that can act as elicitors, stimulating defense and plant growth in many types of non-host plants. Harpin-treated plants have higher resistance, quality and yields and, therefore, harpin proteins may potentially have many valuable agricultural applications. Harpins are characterized by high thermal stability at 100 °C. However, it is unknown whether harpins are still active at temperatures above 100 °C or whether different temperatures affect the activity of the harpin protein in different ways. The mechanism responsible for the heat stability of harpins is also unknown.Results
We identified a novel harpin, HpaXpm, from the cassava blight bac
SUBMITTER: Liu Y
PROVIDER: S-EPMC6945534 | biostudies-literature | 2020 Jan
REPOSITORIES: biostudies-literature