Identification of non-alkaloid natural compounds of Angelica purpurascens (Ave-Lall.) Gilli. (Apiaceae) with cholinesterase and carbonic anhydrase inhibition potential.

ABSTRACT: In current study is done antioxidant, anticholinesterase, and carbonic anhydrase isoenzymes I and II inhibition assays, screening of biological active compounds and electronic microscopy analysis of secretory canals of fruits, flowers, roots, and aerial parts extracts and essential oils of Angelica purpurascens. Phenolic constituents, antioxidant, and anti-lipid peroxidation potentials of variants were estimated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and thiobarbituric acid (TBA) processes. Cholinesterase inhibition effect was detected through Ellman's method. The GC/ Mass Spectrometry (MS) and gas chromatography (GC)-flame Ionization Detector (FID) was used for essential oils analysis. NMR techniques was used for identification of the isolated compounds. The fruit hexane and dichl

SUBMITTER: Karakaya S 

PROVIDER: S-EPMC6950969 | biostudies-literature | 2020 Jan

REPOSITORIES: biostudies-literature