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Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages.

ABSTRACT: Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes.

SUBMITTER: Candeliere F 

PROVIDER: S-EPMC6952655 | biostudies-literature | 2020 Jan

REPOSITORIES: biostudies-literature

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Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages.

Candeliere Francesco F   Raimondi Stefano S   Spampinato Gloria G   Tay Moon Yue Feng MYF   Amaretti Alberto A   Schlundt Joergen J   Rossi Maddalena M  

Microbiology resource announcements 20200109 2

<i>Leuconostoc carnosum</i> is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 <i>Leuconostoc carnosum</i> strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes. ...[more]

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