Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk.

ABSTRACT: The main aim of this study was to evaluate the volatile profile, sensory perception, and phytochemical content of bovine milk produced from cows fed on three distinct feeding systems, namely grass (GRS), grass/clover (CLV), and total mixed ration (TMR). Previous studies have identified that feed type can influence the sensory perception of milk directly via the transfer of volatile aromatic compounds, or indirectly by the transfer of non-volatile substrates that act as precursors for volatile compounds. In the present study, significant differences were observed in the phytochemical profile of the different feed and milk samples. The isoflavone formonoetin was significantly higher in CLV feed samples, but higher in raw GRS milk, while other smaller isoflavones, such as daidzein, genistein,

SUBMITTER: Clarke HJ 

PROVIDER: S-EPMC6983252 | biostudies-literature | 2019 Dec

REPOSITORIES: biostudies-literature