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Enzymological characterization of a novel d-lactate dehydrogenase from Lactobacillus rossiae and its application in d-phenyllactic acid synthesis.


ABSTRACT: A novel lactate dehydrogenase gene, named lrldh, was cloned from Lactobacillus rossiae and heterologously expressed in Escherichia coli. The lactate dehydrogenase LrLDH is NADH-dependent with a molecular weight of approximately 39 kDa. It is active at 40 °C and pH 6.5 and stable in a neutral to alkaline environment below 35 °C. The kinetic constants, including maximal reaction rate (V max), apparent Michaelis-Menten constant (K m), turnover number (K cat) and catalytic efficiency (K cat/K m) for phenylpyruvic acid were 1.95 U mg-1, 2.83 mM, 12.29 s-1, and 4.34 mM-1 s-1, respectively. Using whole cells of recombinant E. coli/pET28a-lrldh, without coexpression of a cofactor regeneration system, 20.5 g l-1 d-phenyllactic acid with ee above 99% was produced from phenylpyruvic acid in a fed-batch biotransformation process, with a productivity of 49.2 g l-1 d-1. Moreover, LrLDH has broad substrate specificity to a range of ketones, keto acids and ketonic esters. Taken together, LrLDH is a promising biocatalyst for the efficient synthesis of d-phenyllactic acid and other fine chemicals.

SUBMITTER: Luo X 

PROVIDER: S-EPMC7005236 | biostudies-literature | 2020 Mar

REPOSITORIES: biostudies-literature

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Enzymological characterization of a novel d-lactate dehydrogenase from <i>Lactobacillus rossiae</i> and its application in d-phenyllactic acid synthesis.

Luo Xi X   Zhang Yingying Y   Yin Fengwei F   Hu Gaowei G   Jia Qiang Q   Yao Changsheng C   Fu Yongqian Y  

3 Biotech 20200206 3


A novel lactate dehydrogenase gene, named <i>lrldh</i>, was cloned from <i>Lactobacillus rossiae</i> and heterologously expressed in <i>Escherichia coli</i>. The lactate dehydrogenase <i>Lr</i>LDH is NADH-dependent with a molecular weight of approximately 39 kDa. It is active at 40 °C and pH 6.5 and stable in a neutral to alkaline environment below 35 °C. The kinetic constants, including maximal reaction rate (<i>V</i> <sub>max</sub>), apparent Michaelis-Menten constant (<i>K</i> <sub>m</sub>),  ...[more]

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