Food availability modulates the combined effects of ocean acidification and warming on fish growth.

ABSTRACT: When organisms are unable to feed ad libitum they may be more susceptible to negative effects of environmental stressors such as ocean acidification and warming (OAW). We reared sea bass (Dicentrarchus labrax) at 15 or 20 °C and at ambient or high PCO₂ (650 versus 1750 µatm PCO₂; pH = 8.1 or 7.6) at ad libitum feeding and observed no discernible effect of PCO₂ on the size-at-age of juveniles after 277 (20 °C) and 367 (15 °C) days. Feeding trials were then conducted including a restricted ration (25% ad libitum). At 15 °C, growth rate increased with ration but was unaffected by PCO_2. At 20 °C, acidification and warming acted antagonistically and low feeding level enhanced PCO₂ effects. Differences in growth were not merely a consequence

SUBMITTER: Cominassi L 

PROVIDER: S-EPMC7012865 | biostudies-literature | 2020 Feb

REPOSITORIES: biostudies-literature