Dataset of volatile compounds from flowers and secondary metabolites from the skin pulp, green beans, and peaberry green beans of robusta coffee.

ABSTRACT: We obtained data regarding the metabolites from flowers, the skin pulp, green beans and peaberry green beans of the robusta coffee plant (Coffea canephora). The beans were processed using a wet-hulled method. The volatile compounds from the flowers were extracted using a solid-phase microextraction. Secondary metabolites from the skin pulp, green beans, and peaberry green beans were extracted by a maceration method using methanol as a solvent. The separation and identification of metabolites were conducted using gas chromatography-mass spectrometry. The flower's volatile compounds were identified by matching the generated spectra with the NIST14 library as a reference, whereas the metabolites in the skin pulp, green beans, and peaberry green beans were identified using the WILLEY09TH libra

SUBMITTER: Hafsah H 

PROVIDER: S-EPMC7016368 | biostudies-literature | 2020 Apr

REPOSITORIES: biostudies-literature