A Review of Potential Public Health Impacts Associated With the Global Dairy Sector.

ABSTRACT: Strong demand for dairy products has led to a global increase in dairy production. In many parts of the world, dairy systems are undergoing rapid intensification. While increased production may contribute to food security, higher dairy stocking rates in some regions have resulted in increased pressure on natural resources with the potential to affect public health and wellbeing. The aim of this review was to identify and describe the potential health harms and benefits associated with dairy production and consumption. Electronic databases Medline, Embase, Scopus, Web of Science, PubMed, and Google Scholar were searched for published literature that investigated human health impacts of dairy production and consumption. Occupational hazards, environmental health impacts, ecosystem health imp

SUBMITTER: Grout L 

PROVIDER: S-EPMC7017588 | biostudies-literature | 2020 Feb

REPOSITORIES: biostudies-literature