Autophagy is required for sulfur dioxide tolerance in Saccharomyces cerevisiae.

ABSTRACT: Sulfiting agents are among the most widely used preservatives in the food and beverages industries, including winemaking, and one of their main functions is inhibition of spoilage microorganisms. We have used a whole genome quantitative fitness analysis in order to improve our knowledge on yeast tolerance to sulfites. Apart from the contribution of sulfite efflux to tolerance, results point to vesicle-mediated transport, autophagy and vacuolar activity as the main cellular functions required to survive sulfite challenges. The involvement of autophagic and vacuolar functions in sulfite tolerance was further confirmed by pairwise competition using a newly constructed atg2-defective strain, as well as by showing induction of ATG8 expression by sulfite. Autophagy is required for the turnover o

SUBMITTER: Valero E 

PROVIDER: S-EPMC7017813 | biostudies-literature | 2020 Mar

REPOSITORIES: biostudies-literature