A priority oriented nutrition education program to improve nutritional and cardiometabolic status in the workplace: a randomized field trial.

ABSTRACT:

Background

Workplace nutrition has been identified as a priority setting that can significantly reduce cardiovascular diseases (CVD) risk factors. This study was conducted as a part of the workplace education program to improve nutritional practices and cardiometabolic status in industrial personnel.

Methods

The present research was a randomized controlled field trial conducted on employees of a regional petrochemical company. The health-related priorities of the program were defined and addressed in the study in which 104 employees with dyslipidemia were randomly divided into two groups of education and control. Data were collected pre- and post-intervention, using valid and reliable multi-session questionnaires on demographic data, nutritional knowledge, and nutritional in

SUBMITTER: Hassani B 

PROVIDER: S-EPMC7020354 | biostudies-literature | 2020

REPOSITORIES: biostudies-literature