Fungal Diversity of Deteriorated Sparkling Wine and Cork Stoppers in Catalonia, Spain.

ABSTRACT: Filamentous fungi are rarely reported as responsible for spoiling wine. Cork taint was detected in sparkling wine; therefore, we investigated fungal contamination as a possible cause of organoleptic alteration. Spoiled wine was filtered and membranes were plated onto potato dextrose agar (PDA). The cork stoppers used for sealing bottles were cut and also plated onto PDA. Fungal strains were phenotypically characterized and molecularly identified by sequencing of a fragment of the 28S nrRNA gene (LSU) and (occasionally) by other additional molecular markers. Twenty-seven strains were isolated and sixteen species were identified, all of them belonging to the phylum Ascomycota. The fungi isolated from wine were three species of Aspergillus section Nidulantes, a species of Penicillium section

SUBMITTER: Rodriguez-Andrade E 

PROVIDER: S-EPMC7023407 | biostudies-literature | 2019 Dec

REPOSITORIES: biostudies-literature