Variations in the estimated intake of acrylamide from food in the Japanese population.

ABSTRACT:

Background

Due to concerns of carcinogenicity, it is necessary to assess long-term acrylamide exposure in individuals. Whether the available methods of estimating acrylamide intake can indicate long-term exposure remains unknown. We examined variations in the estimated dietary acrylamide intake of the Japanese population.

Methods

The study included 240 participants aged 40-74 years who were a part of the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT). Twelve-day dietary records (DRs) were collected over a one-year period, and food frequency questionnaires (FFQs) were collected twice during the year. Dietary acrylamide intake was estimated from an acrylamide content database. Within-individual variations and between-individual variation

SUBMITTER: Kito K 

PROVIDER: S-EPMC7035741 | biostudies-literature | 2020 Feb

REPOSITORIES: biostudies-literature