Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011-12.

ABSTRACT:

Background

With the increased consumption of mixed dishes, the need for more precise quantitative data on individual food components is becoming more important. This paper aims to examine the consumption of meat, poultry, and fish before and after disaggregation of mixed dishes, and its contribution to energy and nutrient intakes in a representative sample of Australians.

Methods

This study utilised a 24-h recall of 12,153 people aged two years and over participating in the 2011-12 National Nutrition and Physical Activity Survey. Consumption of meat/poultry/fish was examined before and after disaggregation of mixed dishes where all meat products and mixed dishes were separated into individual food components. Comparison between these two methods was undertaken for consumptio

SUBMITTER: Sui Z 

PROVIDER: S-EPMC7050704 | biostudies-literature | 2017

REPOSITORIES: biostudies-literature