New genome assemblies reveal patterns of domestication and adaptation across Brettanomyces (Dekkera) species.

ABSTRACT:

Background

Yeasts of the genus Brettanomyces are of significant interest, both for their capacity to spoil, as well as their potential to positively contribute to different industrial fermentations. However, considerable variance exists in the depth of research and knowledgebase of the five currently known species of Brettanomyces. For instance, Brettanomyces bruxellensis has been heavily studied and many resources are available for this species, whereas Brettanomyces nanus is rarely studied and lacks a publicly available genome assembly altogether. The purpose of this study is to fill this knowledge gap and explore the genomic adaptations that have shaped the evolution of this genus.

Results

Strains for each of the five widely accepted species of Brettanomyces (Brettanomyce

SUBMITTER: Roach MJ 

PROVIDER: S-EPMC7052964 | biostudies-literature | 2020 Mar

REPOSITORIES: biostudies-literature