Ontology highlight
ABSTRACT:
SUBMITTER: He Y
PROVIDER: S-EPMC7054496 | biostudies-literature | 2020 Apr
REPOSITORIES: biostudies-literature
He Yuanyuan Y Li Wen W Zhang Xiaoyu X Li Taotao T Ren Difeng D Lu Jun J
Journal of food science and technology 20191118 4
Rose pomace, a by-product of the essential oil extraction process, is rich in dietary fiber. Insoluble dietary fiber (IDF) extracted from rose pomace was modified by enzymatic hydrolysis (EH) and ultrasound-assisted enzymatic hydrolysis (UEH) methods, and their physicochemical, functional, and microstructural properties were studied. The results showed that EH treatment performed better in the yield of soluble dietary fiber and the glucose adsorption capacity than UEH which contributed to better ...[more]