Starch-Mediated Immobilization, Photochemical Reduction, and Gas Sensitivity of Graphene Oxide Films.

ABSTRACT: This work unveils the roles played by potato starch (ST) in the immobilization, photochemical reduction, and gas sensitivity of graphene oxide (GO) films. The ST/GO films are assembled layer by layer (LbL) onto quartz substrates by establishing mutual hydrogen bonds that drive a stepwise film growth, with equal amounts of materials being adsorbed in each deposition cycle. Afterward, the films are photochemically reduced with UV irradiation (254 nm), following a first-order kinetics that proceeds much faster when GO is assembled along with ST instead of a nonoxygenated polyelectrolyte, namely, poly(diallyl dimethylammonium) hydrochloride (PDAC). Finally, the gas-sensing performance of ST/reduced graphene oxide (RGO) and PDAC/RGO sensors fabricated via LbL atop of gold interdigitated microel

SUBMITTER: Peregrino PP 

PROVIDER: S-EPMC7081415 | biostudies-literature | 2020 Mar

REPOSITORIES: biostudies-literature