Ontology highlight
ABSTRACT:
SUBMITTER: Sparjanbabu DS
PROVIDER: S-EPMC7093796 | biostudies-literature | 2020 Feb
REPOSITORIES: biostudies-literature
Sparjanbabu D S DS Prasanna H S HS Ramajayam D D Naveenkumar P P Krishna M S R MSR Susanthi B B
Data in brief 20191216
Oil palm (<i>Elaeis guineensis</i> Jacq.) from being almost unknown crop a mere three decades ago is now the most consumed and the most traded edible oil in the world. It is a highest yielding crop producing on an average 4 to 6 tons of oil per ha per year. Due to its innumerable uses in the food, oleochemicals and biofuel industries, cultivation of oil palm has expanded enormously in recent years. Since oil palm is a perennial monocotyledonous species with a single growing apex, the plant canno ...[more]