Purification and kinetic behavior of glucose isomerase from Streptomyces lividans RSU26.

ABSTRACT: Glucose isomerase (GI), an enzyme with deserved high potential in the world market. GI plays a major role in high Fructose Corn Syrup Production (HFCS). HFCS is used as a sweetener in food and pharmaceutical industries. Streptomyces are well-known producers of various industrially valuable enzymes, including Glucose isomerase. Currently, recombinant strains have been available for the production of various enzymes, but it has limitation in the large scale production. Therefore, identifying effective streptomyces strains have emerged. The current study, the novel S. lividans RSU26 was isolated from a marine source and optimized its potential to produce glucose isomerase at different physical and chemical conditions. The optimum pH and temperature for GI and biomass prod

SUBMITTER: Rengasamy S 

PROVIDER: S-EPMC7105671 | biostudies-literature | 2020 Apr

REPOSITORIES: biostudies-literature