Ontology highlight
ABSTRACT:
SUBMITTER: Wai CYY
PROVIDER: S-EPMC7139905 | biostudies-literature | 2020 Mar
REPOSITORIES: biostudies-literature
Wai Christine Y Y CYY Leung Nicki Y H NYH Chu Ka Hou KH Leung Patrick S C PSC Leung Agnes S Y ASY Wong Gary W K GWK Leung Ting Fan TF
International journal of molecular sciences 20200323 6
Shellfish allergy caused by undesirable immunological responses upon ingestion of crustaceans and mollusks is a common cause of food allergy, especially in the Asia-Pacific region. While the prevalence of shellfish allergy is increasing, the mainstay of clinical diagnosis for these patients includes extract-based skin prick test and specific IgE measurement while clinical management consists of food avoidance and as-needed use of adrenaline autoinjector should they develop severe allergic reacti ...[more]