Identification of Candidate Genes Involved in Curd Riceyness in Cauliflower.

ABSTRACT: "Riceyness" refers to the precocious development of flower bud initials over the curd surface of cauliflower, and it is regarded as undesirable for the market. The present study aimed to identify the candidate loci and genes responsible for the morphological difference in riceyness between a pair of cauliflower sister lines. Genetic analysis revealed that riceyness is controlled by a single dominant locus. An F₂ population derived from the cross between these sister lines was used to construct "riceyness" and "non-riceyness" bulks, and then it was subjected to BSA-seq. On the basis of the results of Δ(SNP-index) analysis, a 4.0 Mb candidate region including 22 putative SNPs was mapped on chromosome C04. Combining the RNA-seq, gene function annotation, and target sequence analysi

SUBMITTER: Zhao Z 

PROVIDER: S-EPMC7139996 | biostudies-literature | 2020 Mar

REPOSITORIES: biostudies-literature