Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review.

ABSTRACT: BACKGROUND:Eating outside the home contributes to poor dietary habits worldwide and is associated with increased body fat and weight gain. Evidence shows menu labelling is effective in promoting healthier food choices; however, implementation issues have arisen. The purpose of this systematic review was to synthesise the evidence on the perceived barriers and facilitators to implementation of menu labelling interventions from the perspective of the food service industry. METHODS:Peer-reviewed and grey literature were searched using databases, specialised search engines and public health organisation websites. Screening reference lists, citation chaining and contacting authors of all included studies were undertaken. Primary research studies relevant to direct supply-side stakeholders were

SUBMITTER: Kerins C 

PROVIDER: S-EPMC7161210 | biostudies-literature | 2020 Apr

REPOSITORIES: biostudies-literature