Ontology highlight
ABSTRACT:
SUBMITTER: Gutierrez-Garcia L
PROVIDER: S-EPMC7177852 | biostudies-literature | 2020 Mar
REPOSITORIES: biostudies-literature
Gutiérrez-García Lorena L Labrador-Moreno Juana J Blanco-Salas José J Monago-Lozano Francisco Javier FJ Ruiz-Téllez Trinidad T
International journal of environmental research and public health 20200328 7
A food tradition not only corresponds to the vital need to be nourished every day, but is part of the particularity of a territory as a consequence of its history, traditions, natural heritage, and capacity for ecological and social resilience. In the search for culinary identity, a valorization of a rural territory of high identity potential is carried out, such as in the environmental protection area "Sierra Grande de Hornachos" (Extremadura, Spain), and specifically the town of Hornachos. For ...[more]