NMR Lipid Profile of Milk from Alpine Goats with Supplemented Hempseed and Linseed Diets.

ABSTRACT: The supplementation of goat diets with natural products to obtain milk with nutraceutical components is a common practice. In these last years, the influence of supplementation of specifically designed diets has been studied with different analytical tools in order to explore possible beneficial effects in human consumption of animal milk and milk-derived products. In this study, the lipid fraction of milk from Alpine goats undergoing different dietary regimens was studied by 1H-NMR spectroscopy. Alpine goats were fed with linseed or hempseed supplements, and after 14 weeks of treatment, milk was collected and analyzed. Results showed that feeding diets supplemented with seeds positively affected the fatty acid composition with a pronounced increase in unsaturated fatty acids for both diet

SUBMITTER: Boccia AC 

PROVIDER: S-EPMC7181232 | biostudies-literature | 2020 Mar

REPOSITORIES: biostudies-literature