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Calcium Carbonate Addition Improves L-Methionine Biosynthesis by Metabolically Engineered Escherichia coli W3110-BL.


ABSTRACT: L-Methionine (L-Met) is a sulfur-containing amino acid, which is one of the eight essential amino acids to human body. In this work, the fermentative production of L-Met with genetically engineered Escherichia coli W3110-BL in a 5-L fermentor was enhanced through supplement of Ca2+ into the fermentation medium. With the addition of 30 g/L calcium carbonate (CaCO3), the titer of L-Met and yield against glucose reached 1.48 g/L and 0.09 mol/mol glucose, 57.45% higher than those of the control, respectively. The flux balance analysis (FBA) revealed that addition of CaCO3 strengthened the tricarboxylic acid cycle and increased the intracellular ATP concentration by 39.28%. The re-distribution of carbon, ATP, and cofactors flux may collaborate to improve L-Met biosynthesis with E. coli W3110-BL. The regulation of citrate synthase and oxidative phosphorylation pathway was proposed to be important for overproduction of L-Met. These foundations provide helpful reference in the following metabolic modification or fermentation control for further improvement of L-Met biosynthesis.

SUBMITTER: Zhou HY 

PROVIDER: S-EPMC7212366 | biostudies-literature | 2020

REPOSITORIES: biostudies-literature

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Calcium Carbonate Addition Improves L-Methionine Biosynthesis by Metabolically Engineered <i>Escherichia coli</i> W3110-BL.

Zhou Hai-Yan HY   Wu Wang-Jie WJ   Xu Yue-Ying YY   Zhou Bin B   Niu Kun K   Liu Zhi-Qiang ZQ   Zheng Yu-Guo YG  

Frontiers in bioengineering and biotechnology 20200424


L-Methionine (L-Met) is a sulfur-containing amino acid, which is one of the eight essential amino acids to human body. In this work, the fermentative production of L-Met with genetically engineered <i>Escherichia coli</i> W3110-BL in a 5-L fermentor was enhanced through supplement of Ca<sup>2+</sup> into the fermentation medium. With the addition of 30 g/L calcium carbonate (CaCO<sub>3</sub>), the titer of L-Met and yield against glucose reached 1.48 g/L and 0.09 mol/mol glucose, 57.45% higher t  ...[more]

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