Emulsifying properties of Acacia senegal gum: Impact of high molar mass protein-rich AGPs.

ABSTRACT: The impact of high molar mass protein-rich arabinogalactan-proteins (AGPs) on emulsifying properties of Acacia senegal gums were studied using reconstituted gums obtained with two distinct fractions: one containing these specific high molar mass AGPs and the other protein-poor low molar mass AGPs. To produce and stabilize limonene emulsions, the experimental design emphasized not only the role of high molar mass protein-rich AGPs, but also the importance of high total concentration. At low protein contents, reconstituted gums required a slightly higher content in high molar mass protein-rich AGPs than original A. senegal gum, that confirmed the role of low molar mass protein-rich AGPs in the adsorption at interfaces. The comparison of the creaming index between original and reconstituted g

SUBMITTER: Aphibanthammakit C 

PROVIDER: S-EPMC7214827 | biostudies-literature | 2020 Jun

REPOSITORIES: biostudies-literature