Loss of salt tolerance during tomato domestication conferred by variation in a Na⁺ /K⁺ transporter.

ABSTRACT: Domestication has resulted in reduced salt tolerance in tomato. To identify the genetic components causing this deficiency, we performed a genome-wide association study (GWAS) for root Na⁺ /K⁺ ratio in a population consisting of 369 tomato accessions with large natural variations. The most significant variations associated with root Na⁺ /K⁺ ratio were identified within the gene SlHAK20 encoding a member of the clade IV HAK/KUP/KT transporters. We further found that SlHAK20 transports Na⁺ and K⁺ and regulates Na⁺ and K⁺ homeostasis under salt stress conditions. A variation in the coding sequence of SlHAK20 was found to be the causative variant associated with Na⁺ /K⁺ ratio and confe

SUBMITTER: Wang Z 

PROVIDER: S-EPMC7232006 | biostudies-literature | 2020 May

REPOSITORIES: biostudies-literature