Effect of fermented oyster extract on growth promotion in Sprague-Dawley rats.

ABSTRACT:

Background

Oysters (Crassostrea gigas) are a popular marine product worldwide and have the advantage of nutritional benefits. This study aimed to investigate the effect of fermented oyster extract (FO) on growth promotion, including analysis of body size, bone microarchitecture, hematology and biochemistry in vivo.

Methods

The amount of nutrients and gamma aminobutyric acid (GABA) were determined. Sprague-Dawley rats were randomly divided into four groups: the control group, FO 50 group (FO 50 mg/kg), and FO 100 group (FO 100 mg/kg) were administered orally once daily and the recombinant human growth hormone (rhGH) group (200 μg/kg) was intraperitoneally injected once daily for 14 days.

Results

Oral administration of FO 100 significantly increased body l

SUBMITTER: Lee H 

PROVIDER: S-EPMC7264051 | biostudies-literature | 2020 Dec

REPOSITORIES: biostudies-literature