The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment

ABSTRACT: Abstract COVID‐19 has imposed a series of unique challenges on the food retail and food service sectors in Canada. Almost overnight, the roughly 30% of the food dollar that Canadians have been spending on food away from home has shifted to retail.

SUBMITTER: Goddard E 

PROVIDER: S-EPMC7264603 | biostudies-literature | 2020 May

REPOSITORIES: biostudies-literature