Late introduction of solids into infants' diets may increase the risk of food allergy development.

ABSTRACT:

Background

This study investigated risk factors associated with food allergy or food intolerance among school children in two Swedish towns.

Methods

Questionnaires were used to collect data on self-reported food allergy or intolerance (SRFA) in children aged 7-8 years from Mölndal in southwestern Sweden and Kiruna in northern Sweden. It included questions about specific food allergy or intolerance to cows' milk, hens' eggs, fish, peanuts, tree nuts, and cereals and also age of onset, type of symptoms and age of cessation. Information was also gathered on family allergy history, dietary habits, and certain lifestyle aspects.

Results

Of 1838 questionnaires distributed, 1029 were returned: 717/1354 (53%) from Mölndal and 312/484 (64%) from Kiruna. The cumulative incidenc

SUBMITTER: Hicke-Roberts A 

PROVIDER: S-EPMC7268275 | biostudies-literature | 2020 Jun

REPOSITORIES: biostudies-literature