Glycemic index of millet based food mix and its effect on pre diabetic subjects.

ABSTRACT: Diet plays an important role in management of diabetes and foods having low glycemic index are gaining more importance as they delay the release of glucose in the blood. It is essential to develop low glycemic food mix from regionally available ingredients for use in daily dietaries. Hence, the present study was undertaken to assess the glycemic index of the traditional recipes prepared from developed millet based food mix and their effect on pre diabetic subjects. The developed millet based food mix had appreciable amount of protein (19.41 g/100 g) and dietary fibre (21.11 g/100 g). The traditional recipes viz., roti, dosa and dumpling (mudde) prepared from developed mix exhibited higher acceptance with good sensory parameters and are comparable to regional preparatio

SUBMITTER: Geetha K 

PROVIDER: S-EPMC7270244 | biostudies-literature | 2020 Jul

REPOSITORIES: biostudies-literature