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Interventions for increasing fruit and vegetable consumption in children aged five years and under.


ABSTRACT:

SUBMITTER: Hodder RK 

PROVIDER: S-EPMC7273132 | biostudies-literature | 2020 May

REPOSITORIES: biostudies-literature

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Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Hodder Rebecca K RK   O'Brien Kate M KM   Tzelepis Flora F   Wyse Rebecca J RJ   Wolfenden Luke L  

The Cochrane database of systematic reviews 20200525


<h4>Background</h4>Insufficient consumption of fruits and vegetables in childhood increases the risk of future non-communicable diseases, including cardiovascular disease. Testing the effects of interventions to increase consumption of fruit and vegetables, including those focused on specific child-feeding strategies or broader multicomponent interventions targeting the home or childcare environment is required to assess the potential to reduce this disease burden.<h4>Objectives</h4>To assess th  ...[more]

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