Pigs' Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock.

ABSTRACT: The aim of this study was to apply newly isolated antimicrobial characteristic possessing lactic acid bacteria (LAB) starters (Lactobacillusplantarum LUHS122, Lactobacilluscasei LUHS210, Lactobacillusfarraginis LUHS206, Pediococcusacidilactici LUHS29, L. plantarum LUHS135, and Lactobacillusuvarum LUHS245) for local stock (rapeseed meal) fermentation and to evaluate the influence of changing from an extruded soya to biomodified local stock in a feed recipe on piglets' fecal microbiota, health parameters, growth performance, and ammonia emission. In addition, biomodified rapeseed meal characteristics (acidity and microbiological) were analyzed. The 36-day experiment was conducted using 25-day-old Large White/Norwegian Landrace (LW/NL) piglets, which were randomly distributed into two groups:

SUBMITTER: Vadopalas L 

PROVIDER: S-EPMC7277722 | biostudies-literature | 2020 Apr

REPOSITORIES: biostudies-literature