Dataset Information

Functional Properties of Extracted Protein from Edible Insect Larvae and Their Interaction with Transglutaminase.

ABSTRACT: Global concern about food supply shortage has increased interest on novel food sources. Among them, edible insects have been studied as a potential major food source. This study aimed to improve the functional properties of protein solutions extracted from Protaetia brevitarsis (PB) by use of transglutaminase (TG) as a cross-linking agent. After various incubation times (10, 20, 30, 60, and 90 min) with TG, the protein solutions were assessed with regard to their amino acid composition, protein nutritional quality, pH, color (yellowness), molecular weight distribution, thermal stability, foam ability (capacity and stability), and emulsion ability (capacity and stability). Incubation with TG changed the amino acid composition of the proteins and shifted the molecular weight distribution towards higher values, while improving the rest of the aforementioned properties. Since the incubation time for 90 min decreased the protein functionality, the optimum incubation time for cross-linking PB-derived protein with TG is 60 min. The application of TG to edible insect proteins ultimately increases its functionality and allows for the development of novel insect processing technology.

SUBMITTER: Kim TK

PROVIDER: S-EPMC7278604 | biostudies-literature | 2020 May

REPOSITORIES: biostudies-literature

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Functional Properties of Extracted Protein from Edible Insect Larvae and Their Interaction with Transglutaminase.

Kim Tae-Kyung TK Yong Hae In HI Jang Hae Won HW Kim Young-Boong YB Choi Yun-Sang YS

Foods (Basel, Switzerland) 20200506 5

Global concern about food supply shortage has increased interest on novel food sources. Among them, edible insects have been studied as a potential major food source. This study aimed to improve the functional properties of protein solutions extracted from <i>Protaetia</i> <i>brevitarsis</i> (PB) by use of transglutaminase (TG) as a cross-linking agent. After various incubation times (10, 20, 30, 60, and 90 min) with TG, the protein solutions were assessed with regard to their amino acid composi ...[more]

PMID: 32384629

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Dataset Information

Functional Properties of Extracted Protein from Edible Insect Larvae and Their Interaction with Transglutaminase.

Publications

Functional Properties of Extracted Protein from Edible Insect Larvae and Their Interaction with Transglutaminase.

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