Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaca fermentation.

ABSTRACT: Wickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism.

SUBMITTER: Cunha AC 

PROVIDER: S-EPMC7278976 | biostudies-literature | 2020

REPOSITORIES: biostudies-literature