Association between dietary patterns and chronic kidney disease in a middle-aged Chinese population.

ABSTRACT:

Objective

To explore the relationship between dietary patterns and risk of chronic kidney disease (CKD) in Chinese adults aged 45-59 years.

Design

Dietary data were collected using a semi-quantitative FFQ. Factor analysis was used to identify the major dietary patterns. Logistic regression models were applied to clarify the association between dietary patterns and the risk of CKD.

Setting

The present study population was a part of the population-based Nutrition and Health Study performed in the city of Hangzhou, Zhejiang Province, eastern China.

Participants

A total of 2437 eligible participants (45-59 years) were enrolled in the present cross-sectional study from June 2015 to December 2016.

Results

Three major dietary patterns were identified: 'traditio

SUBMITTER: Xu SS 

PROVIDER: S-EPMC7282855 | biostudies-literature | 2020 Apr

REPOSITORIES: biostudies-literature