Dietary Assessment of Korean Non-dialysis Chronic Kidney Disease Patients with or without Diabetes.

ABSTRACT:

Background

Dietary intervention at the early stage of chronic kidney disease (CKD) is important for preventing progression to the end-stage renal disease (ESRD). However, few studies have investigated dietary intake of CKD patients in non-dialysis stage. Therefore, we investigated the dietary intake of Korean non-dialysis CKD patients and aimed to establish baseline data for the development of dietary education and intervention strategies for CKD patients.

Methods

Three hundred fifty CKD patients who visited Seoul National University Hospital outpatient clinic from February 2016 to January 2017 were recruited for this cross-sectional study. Subjects on dialysis and those who had undergone kidney transplantation were excluded. Dietary intake, demographic information, and bioc

SUBMITTER: Lee H 

PROVIDER: S-EPMC7295604 | biostudies-literature | 2020 Jun

REPOSITORIES: biostudies-literature