Integrated modeling of extended agro-food supply chains: A systems approach.

ABSTRACT: The current intense food production-consumption is one of the main sources of environmental pollution and contributes to anthropogenic greenhouse gas emissions. Organic farming is a potential way to reduce environmental impacts by excluding synthetic pesticides and fertilizers from the process. Despite ecological benefits, it is unlikely that conversion to organic can be financially viable for farmers, without additional support and incentives from consumers. This study models the interplay between consumer preferences and socio-environmental issues related to agriculture and food production. We operationalize the novel concept of extended agro-food supply chain and simulate adaptive behavior of farmers, food processors, retailers, and customers. Not only the operational factors (e.g., pri

SUBMITTER: Taghikhah F 

PROVIDER: S-EPMC7320874 | biostudies-literature | 2021 Feb

REPOSITORIES: biostudies-literature