Quantitative sustainability assessment of household food waste management in the Amsterdam Metropolitan Area.

ABSTRACT: Food waste represents the largest fraction of the municipal solid waste generated in Europe and its management is associated to suboptimal performance in environmental, health, and social dimensions. By processing detailed multi-fold local data as part of a comprehensive and broadly understandable sustainability framework, this study quantifies the environmental and socio-economic impacts of household food waste management in the Amsterdam Metropolitan Area based on priorities set by local stakeholders. Five alternative short-term management options have been assessed against the current system, relying on poor separate collection and incineration. Four options involve separate collection of food waste followed by biological treatments (home/centralised composting and anaerobic digestion)

SUBMITTER: Tonini D 

PROVIDER: S-EPMC7323620 | biostudies-literature | 2020 Sep

REPOSITORIES: biostudies-literature