Potential of galled leaves of Goji (Lycium chinense) as functional food.

ABSTRACT:

Background

Goji (Lycium) is a popular traditional health food, and its fruit and root extracts have been found to possess antioxidant, anti-inflammatory, and hypocholesterolemia-inducing abilities. Goji leaves also contain high amounts of phenolic compounds, similar to its fruit, and their extracts also exhibit several pharmaceutical effects. The induction of galls on Goji leaves reduces their photosynthetic ability and fruit yield, which raise their farming costs, thereby leading to economic loss. However, the defense mechanisms induced by infection may elevate the secondary metabolite content of the leaves, which might provide more nutritive compounds.

Method

Content of chlorophyll, carotenoids, polyphenols, and flavonoids in the extracts of normal and infected Goji

SUBMITTER: Chen PY 

PROVIDER: S-EPMC7339520 | biostudies-literature | 2020

REPOSITORIES: biostudies-literature