Thermodynamic Favorability of End Products of Anaerobic Glucose Metabolism.

ABSTRACT: The eQuilibrator component contribution method allows calculation of the overall Gibbs energy changes for conversion of glucose to a wide range of final products in the absence of other oxidants. Values are presented for all possible combinations of products with up to three carbons and selected others. The most negative Gibbs energy change is for the formation of graphite and water (-499 kJ mol^-1) followed by CH₄ and CO₂ (-430 kJ mol^-1), the observed final products of anaerobic digestion. Other favored products (with various combinations having Gibbs energy changes between -300 and -367 kJ mol^-1) are short-chain alkanes, fatty acids, dicarboxylic acids, and even hexane and benzene. The most familiar products, lactate and ethanol + CO<

SUBMITTER: Halling PJ 

PROVIDER: S-EPMC7345408 | biostudies-literature | 2020 Jul

REPOSITORIES: biostudies-literature